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	<title>Comments on: Queijo de Minas certificado</title>
	<link>http://gourmet.updateordie.com/queijos/2008/05/queijo-de-minas-certificado/</link>
	<description>Just another Updaters weblog</description>
	<pubDate>Sun, 07 Sep 2008 13:15:31 +0000</pubDate>
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	<item>
		<title>By: Luiz Iannone</title>
		<link>http://gourmet.updateordie.com/queijos/2008/05/queijo-de-minas-certificado/#comment-1055</link>
		<author>Luiz Iannone</author>
		<pubDate>Tue, 20 May 2008 21:38:15 +0000</pubDate>
		<guid>http://gourmet.updateordie.com/queijos/2008/05/queijo-de-minas-certificado/#comment-1055</guid>
		<description>Só o fresco.
abs</description>
		<content:encoded><![CDATA[<p>Só o fresco.<br />
abs</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mauricio tagliari</title>
		<link>http://gourmet.updateordie.com/queijos/2008/05/queijo-de-minas-certificado/#comment-1054</link>
		<author>mauricio tagliari</author>
		<pubDate>Tue, 20 May 2008 15:47:31 +0000</pubDate>
		<guid>http://gourmet.updateordie.com/queijos/2008/05/queijo-de-minas-certificado/#comment-1054</guid>
		<description>só o fresco ou tb o meia cura e o padrão?</description>
		<content:encoded><![CDATA[<p>só o fresco ou tb o meia cura e o padrão?</p>
]]></content:encoded>
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