Apresentação sobre métodos culinários, top de lista no SlideShare na categoria Gastonomia.
This entry was posted on Saturday, June 7th, 2008 at 4:52 pm and is filed under História, Dica do Chef, receitas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
No final, com tanta espuma até parece leve.
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June 9th, 2008 at 9:23 pm
No final, com tanta espuma até parece leve.