Gourmet @ Update or Die

Imagine se as bananas ficassem frescas por 20 dias.

Com as “Green Bags” os alimentos permanecem frescos por mais tempo devido ao controle de emissão de gases.

Faça as contas da economia.

Veja o video.

This entry was posted on Tuesday, October 2nd, 2007 at 11:55 am and is filed under Prateleira, Varejo, Saúde. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.